18 Delicious Salmon Recipes You Need to Try Today

Discover 18 mouth-watering salmon recipes that are easy to make and perfect for any occasion. From grilled to baked, these recipes will satisfy your taste buds.

Looking to add some variety to your meal planning? Dive into our collection of 18 delicious salmon recipes that are not only easy to prepare but also packed with flavor.

Whether you’re a fan of grilling, baking, or pan-searing, these recipes will make salmon your go-to protein. Ready to get cooking?

1. Grilled Lemon Garlic Salmon

This grilled lemon garlic salmon is a classic dish that combines tangy lemon with savory garlic, creating a flavorful and healthy meal.

Ingredients

• 4 salmon fillets
• 2 lemons, sliced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the olive oil, minced garlic, salt, and pepper.
3. Brush the salmon fillets with the mixture and top with lemon slices.
4. Grill the salmon for about 5-7 minutes on each side or until fully cooked.
5. Serve immediately with your favorite side dishes.

2. Baked Honey Mustard Salmon – Salmon Recipes

A sweet and tangy baked salmon recipe that’s easy to prepare and perfect for any dinner.

Ingredients

• 4 salmon fillets
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine honey, Dijon mustard, and olive oil.
3. Place salmon fillets in a baking dish and season with salt and pepper.
4. Pour the honey mustard mixture over the salmon.
5. Bake for 20-25 minutes or until the salmon is cooked through.

3. Pan-Seared Salmon with Dill Sauce

A quick and easy pan-seared salmon recipe topped with a refreshing dill sauce.

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season the salmon fillets with salt and pepper.
3. Cook the salmon for 4-5 minutes on each side or until fully cooked.
4. In a small bowl, mix Greek yogurt, dill, and lemon juice to make the sauce.
5. Serve the salmon topped with dill sauce.

4. Teriyaki Salmon Bowls – Salmon Recipes

These teriyaki salmon bowls are packed with flavor and perfect for a nutritious meal.

Ingredients

• 4 salmon fillets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• Cooked rice and steamed vegetables for serving

Instructions

1. In a bowl, mix soy sauce, brown sugar, rice vinegar, and sesame oil to make the teriyaki sauce.
2. Marinate the salmon fillets in the sauce for at least 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. Place the marinated salmon on a baking sheet and bake for 15-20 minutes.
5. Serve over rice with steamed vegetables.

5. Smoked Salmon and Avocado Toast

A trendy and healthy breakfast option featuring smoked salmon and creamy avocado.

Ingredients

• 4 slices of whole-grain bread
• 1 ripe avocado, mashed
• 4 oz smoked salmon
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Toast the bread slices until golden brown.
2. In a bowl, mash the avocado with lemon juice, salt, and pepper.
3. Spread the avocado mixture on each slice of toast.
4. Top with smoked salmon and serve immediately.

6. Maple Glazed Salmon – Salmon Recipes

This maple glazed salmon is a sweet and savory dish that’s sure to impress.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix maple syrup, soy sauce, and Dijon mustard.
3. Season the salmon fillets with salt and pepper and place in a baking dish.
4. Pour the maple glaze over the salmon.
5. Bake for 20-25 minutes or until the salmon is cooked through.

7. Pesto Salmon

A simple yet delicious salmon recipe topped with homemade or store-bought pesto.

Ingredients

• 4 salmon fillets
• 1/2 cup pesto
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet and season with salt and pepper.
3. Spread pesto over each fillet.
4. Drizzle with olive oil and bake for 15-20 minutes.

8. Citrus Herb Crusted Salmon – Salmon Recipes

A flavorful crust made with citrus zest and fresh herbs elevates this salmon dish.

Ingredients

• 4 salmon fillets
• Zest of 1 lemon
• Zest of 1 orange
• 2 tbsp chopped fresh herbs (parsley, thyme, rosemary)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine lemon zest, orange zest, herbs, olive oil, salt, and pepper.
3. Spread the mixture over the salmon fillets.
4. Bake for 20-25 minutes or until the salmon is cooked through.

9. Blackened Salmon Tacos

Spicy blackened salmon served in warm tortillas with fresh toppings makes for a fun and tasty meal.

Ingredients

• 4 salmon fillets
• 2 tbsp Cajun seasoning
• 8 small tortillas
• Toppings: shredded cabbage, avocado slices, salsa, lime wedges

Instructions

1. Rub Cajun seasoning over the salmon fillets.
2. Heat a skillet over medium-high heat and cook the salmon for 4-5 minutes on each side.
3. Warm the tortillas in a dry skillet.
4. Flake the salmon into pieces and serve in tortillas with desired toppings.

10. Lemon Butter Salmon Pasta – Salmon Recipes

A creamy and zesty pasta dish featuring tender salmon and a lemon butter sauce.

Ingredients

• 4 salmon fillets
• 8 oz pasta of your choice
• 1/4 cup butter
• 1/2 cup heavy cream
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, melt the butter over medium heat and add the salmon fillets.
3. Cook the salmon for 4-5 minutes on each side.
4. Remove the salmon and add heavy cream, lemon juice, salt, and pepper to the skillet.
5. Simmer for a few minutes, then toss with cooked pasta and top with flaked salmon.

11. Thai Coconut Curry Salmon

A rich and flavorful Thai-inspired dish with coconut milk and curry spices.

Ingredients

• 4 salmon fillets
• 1 can coconut milk
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• Fresh cilantro for garnish

Instructions

1. In a large pan, heat the red curry paste over medium heat.
2. Add the coconut milk and fish sauce, stirring to combine.
3. Place the salmon fillets in the pan and simmer for 10-15 minutes.
4. Garnish with fresh cilantro and serve over rice.

12. Garlic Parmesan Crusted Salmon – Salmon Recipes

A crispy and flavorful garlic Parmesan crust adds a delicious twist to this salmon dish.

Ingredients

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix Parmesan cheese, minced garlic, breadcrumbs, and olive oil.
3. Season the salmon fillets with salt and pepper.
4. Press the breadcrumb mixture onto the top of each fillet.
5. Bake for 15-20 minutes or until the salmon is cooked through and the crust is golden.

13. Mediterranean Stuffed Salmon

This Mediterranean stuffed salmon is filled with a delicious mixture of spinach, feta, and sun-dried tomatoes.

Ingredients

• 4 salmon fillets
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix spinach, feta cheese, sun-dried tomatoes, and olive oil.
3. Cut a slit in the side of each salmon fillet to create a pocket.
4. Stuff the pockets with the spinach mixture.
5. Season with salt and pepper and bake for 20-25 minutes.

14. Teriyaki Glazed Salmon Skewers – Salmon Recipes

These teriyaki glazed salmon skewers are perfect for grilling and packed with flavor.

Ingredients

• 4 salmon fillets, cut into cubes
• 1/2 cup teriyaki sauce
• 1 tbsp honey
• Skewers
• Sesame seeds for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix teriyaki sauce and honey.
3. Thread the salmon cubes onto skewers.
4. Brush the skewers with the teriyaki glaze.
5. Grill for 4-5 minutes on each side.
6. Garnish with sesame seeds before serving.

15. Lemon Herb Foil Packets

These lemon herb salmon foil packets are easy to make and perfect for a quick dinner.

Ingredients

• 4 salmon fillets
• 2 lemons, sliced
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place each salmon fillet on a piece of aluminum foil.
3. Top with lemon slices, dill, olive oil, salt, and pepper.
4. Fold the foil into packets and bake for 20-25 minutes.

16. Spicy Sriracha Salmon – Salmon Recipes

A spicy and flavorful salmon dish with a kick of Sriracha.

Ingredients

• 4 salmon fillets
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix Sriracha sauce, honey, and soy sauce.
3. Season the salmon fillets with salt and pepper.
4. Brush the Sriracha mixture over the salmon.
5. Bake for 15-20 minutes.

17. Miso Glazed Salmon

A savory and umami-rich miso glazed salmon that’s perfect for a unique dinner.

Ingredients

• 4 salmon fillets
• 2 tbsp miso paste
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix miso paste, soy sauce, rice vinegar, and honey.
3. Brush the miso mixture over the salmon fillets.
4. Bake for 20-25 minutes.

18. Avocado Salmon Salad – Salmon Recipes

A refreshing and healthy salad featuring salmon and creamy avocado.

Ingredients

• 4 salmon fillets
• 1 ripe avocado, diced
• 4 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, sliced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions

1. Cook the salmon fillets using your preferred method (grilled, baked, or pan-seared).
2. In a large bowl, combine mixed greens, avocado, cherry tomatoes, and red onion.
3. Flake the salmon into pieces and add to the salad.
4. Drizzle with olive oil and lemon juice, and season with salt and pepper.

These 18 salmon recipes showcase the versatility of this delicious fish, offering something for every palate.

Whether you’re in the mood for a simple grilled salmon or a more elaborate stuffed fillet, these recipes are sure to become favorites in your kitchen. Happy cooking!

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