21 Cream Soup Recipes: Click Now for Soul-Warming Dinner Inspiration!

Discover 21 delicious cream soup recipes that are perfect for an easy and comforting dinner. From classic favorites to unique twists, find your next meal idea here.

Let’s dive into the world of creamy, comforting soups with these 21 delectable recipes that are sure to make your dinner both easy and unforgettable. Whether you’re in the mood for something classic or craving a new culinary adventure, these cream soup recipes are your ticket to a delightful meal.

1. Classic Cream of Mushroom Soup

This timeless classic combines the earthy flavors of mushrooms with a silky cream base, creating a comforting bowl of goodness.

Ingredients:

• 1 lb fresh mushrooms, finely chopped
• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions and garlic, sautéing until translucent.
2. Stir in the mushrooms and cook until they’re soft and their moisture has evaporated.
3. Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes.
4. Reduce the heat, stir in the heavy cream, and season with salt and pepper. Heat through without boiling.
5. Serve garnished with fresh parsley.

2. Velvety Potato Leek Soup – Cream Soup Recipes

Experience the smooth and comforting taste of potato leek soup, a creamy blend that’s as simple as it is delicious.

Ingredients:

• 3 large potatoes, peeled and diced
• 3 leeks, cleaned and sliced
• 2 tablespoons butter
• 5 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chives, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add leeks and cook until soft, about 5 minutes.
2. Add potatoes and broth, bringing to a boil. Then, lower the heat and simmer until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper.
5. Garnish with chives before serving.

3. Roasted Cauliflower Cream Soup

Roasting cauliflower brings out its nuttiness, complemented by a creamy texture in this exquisite soup.

Ingredients:

• 1 head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Parmesan cheese, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss cauliflower florets with 2 tablespoons olive oil and season with salt and pepper. Roast for 20-25 minutes until tender and golden.
2. In a pot, heat the remaining olive oil over medium heat. Add onion and garlic, sautéing until soft.
3. Add the roasted cauliflower and vegetable broth. Bring to a simmer for about 15 minutes.
4. Blend the soup until smooth, then stir in the heavy cream. Adjust the seasoning as needed.
5. Serve garnished with grated Parmesan cheese.

4. Creamy Tomato Basil Soup

This soup brings a tangy yet creamy flavor profile, enriched with the freshness of basil, making it a perfect choice for any season.

Ingredients:

• 2 cans (14 oz each) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Fresh basil leaves, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
2. Add canned tomatoes (with juice) and vegetable broth. Bring to a simmer for about 20 minutes.
3. Add the basil leaves, then use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and adjust seasoning with salt and pepper.
5. Serve warm, garnished with additional basil if desired.

5. Butternut Squash Cream Soup

Sweet butternut squash pairs with the richness of cream to create a smooth, comforting soup perfect for chilly evenings.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Nutmeg, to taste
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat the olive oil over medium heat. Sauté the onion and garlic until translucent.
2. Add the cubed butternut squash and broth. Bring to a boil, then simmer until the squash is tender.
3. Puree the mixture with an immersion blender until smooth.
4. Stir in the heavy cream and season with nutmeg, salt, and pepper.
5. Serve hot, offering a cozy embrace with every spoonful.

6. Creamy Carrot Ginger Soup

Bright carrots and zesty ginger blend beautifully in this vibrant and healthful cream soup.

Ingredients:

• 2 lbs carrots, peeled and diced
• 1 onion, diced
• 2 tablespoons grated fresh ginger
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium. Add onion and ginger, cooking until the onion is soft.
2. Add carrots and broth, simmering until carrots are tender.
3. Blend the soup until it’s completely smooth.
4. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper.
5. Heat through, then serve this golden delight, sure to brighten any meal.

7. Cream of Asparagus Soup – Cream Soup Recipes

Delicate yet flavorful, this soup celebrates the essence of asparagus with a creamy twist.

Ingredients:

• 2 lbs fresh asparagus, trimmed and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until tender.
2. Add asparagus and broth, simmering until asparagus is very tender.
3. Blend the soup until smooth, then stir in the heavy cream.
4. Season with salt and pepper, adjusting to taste.
5. Serve warm, inviting the fresh taste of spring into your home with every bite.

8. Creamy Broccoli Cheese Soup – Cream Soup Recipes

A hearty and satisfying soup, blending the nutritional goodness of broccoli with the indulgent taste of cheese.

Ingredients:

• 3 cups chopped broccoli florets
• 1 onion, diced
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup grated cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste
• A pinch of nutmeg

Instructions:

1. In a pot, melt butter over medium heat. Add onion, cooking until translucent.
2. Add broccoli and broth, simmering until broccoli is tender.
3. Stir in heavy cream and bring to a gentle simmer.
4. Gradually add cheddar cheese, stirring until melted and combined.
5. Season with salt, pepper, and a pinch of nutmeg.
6. Serve warm, offering a cheesy delight in every spoonful.

9. Spicy Pumpkin Cream Soup – Cream Soup Recipes

A twist on traditional pumpkin soup, this version brings a bit of heat for those who like their comfort with a side of spice.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium. Add onion and garlic, sautéing until soft.
2. Stir in pumpkin puree, broth, cumin, and cayenne pepper.
3. Bring to a simmer, then blend until smooth.
4. Mix in the heavy cream and season with salt and pepper.
5. Serve hot, for those chilly nights when you crave a bit of warmth and spice.

10. Creamy Chicken and Rice Soup

A comforting and filling soup, combining the heartiness of chicken and rice with a creamy base.

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 cup cooked rice
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium. Cook onion, carrots, and celery until softened.
2. Add chicken broth, bringing to a simmer.
3. Add cooked chicken and rice. Simmer for about 10 minutes.
4. Stir in heavy cream and season with salt and pepper.
5. Serve warm, ensuring a comforting and hearty meal.

11. Creamy Corn and Bacon Soup – Cream Soup Recipes

Sweet corn and crispy bacon combine in this creamy soup, creating a delicious harmony of flavors that’s both comforting and indulgent.

Ingredients:

• 2 cups fresh or frozen corn kernels
• 6 slices bacon, chopped
• 1 onion, diced
• 2 potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil, if needed
• Fresh parsley, chopped for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. If there’s not enough bacon fat, add a little olive oil. Add the onion to the pot, cooking until soft and translucent.
3. Add the potatoes and corn, cooking for a few minutes before adding the broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Partially blend the soup with an immersion blender for a chunky texture, or fully blend for a smooth consistency.
5. Stir in the heavy cream and half of the cooked bacon, heating the soup through. Season with salt and pepper.
6. Serve the soup garnished with the remaining bacon and chopped parsley, creating a deliciously creamy soup with a satisfying crunch.

12. Cream of Celery Soup – Cream Soup Recipes

A light yet flavorful soup that showcases the subtle, earthy taste of celery in a creamy broth.

Ingredients:

• 1 bunch celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, sauté onion and garlic in olive oil until translucent.
2. Add chopped celery and vegetable broth, simmering until celery is tender.
3. Blend the soup until smooth, then stir in heavy cream, seasoning with salt and pepper.
4. Serve immediately, offering a comforting bowl of creamy goodness.

13. Creamy Roasted Red Pepper Soup – Cream Soup Recipes

This soup combines the sweet and smoky flavors of roasted red peppers with a creamy texture, creating a sophisticated and comforting dish.

Ingredients:

• 4 roasted red peppers, peeled and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Heat olive oil in a large pot. Add onion and garlic, cooking until soft.
2. Add roasted red peppers and vegetable broth. Bring to a simmer and cook for 20 minutes.
3. Blend until smooth, then stir in heavy cream and adjust seasoning.
4. Serve hot, delighting in the vibrant color and rich flavor of this elegant soup.

14. Creamy Beet Soup – Cream Soup Recipes

A visually stunning and deliciously earthy soup, this creamy beet soup is a feast for the senses.

Ingredients:

• 2 lbs beets, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, sauté onion and garlic in olive oil until they start to soften.
2. Add beets and vegetable broth, simmering until beets are tender.
3. Puree the mixture until smooth, then mix in heavy cream and season with salt and pepper.
4. Serve warm, offering a bowl full of color and comforting flavors.

15. Creamy Pea Soup with Mint – Cream Soup Recipes

A refreshing and light soup, the combination of peas and mint offers a unique twist on traditional cream soups.

Ingredients:

• 2 cups frozen peas
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Fresh mint leaves, chopped
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a pot, heat olive oil over medium. Sauté onion and garlic until translucent.
2. Add peas and vegetable broth, simmering until the peas are tender.
3. Add mint, then blend the soup until smooth.
4. Stir in heavy cream, season with salt and pepper, and serve warm.
5. Garnish with additional mint leaves for a fresh burst of flavor.

16. Creamy Mushroom and Thyme Soup – Cream Soup Recipes

Earthy mushrooms and aromatic thyme come together in this rich and creamy soup that’s full of flavor.

Ingredients:

• 2 lbs mixed mushrooms, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 teaspoons fresh thyme leaves
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, cooking until soft.
2. Add mushrooms and cook until they’ve released their moisture and start to brown.
3. Pour in vegetable broth and thyme, simmering for 20 minutes.
4. Blend until smooth, then stir in heavy cream. Season with salt and pepper.
5. Serve garnished with thyme leaves, immersing yourself in its earthy goodness.

17. Creamy Avocado Cilantro Soup – Cream Soup Recipes

This no-cook soup is refreshingly creamy, combining the richness of avocado with the zesty freshness of cilantro.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup plain yogurt or sour cream
• 2 cups vegetable broth, chilled
• 1/2 cup fresh cilantro leaves
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. In a blender, combine avocados, yogurt (or sour cream), vegetable broth, cilantro, and lime juice.
2. Blend until smooth. Season with salt and pepper to taste.
3. Chill the soup for at least an hour before serving.
4. Garnish with cilantro leaves, offering a cool, creamy delight perfect for warmer days.

18. Creamy Spinach and Artichoke Soup

Inspired by the classic dip, this soup turns the beloved flavors of spinach and artichoke into a creamy, comforting meal.

Ingredients:

• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups spinach, fresh or frozen
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, sauté onion and garlic in olive oil until translucent.
2. Add artichoke hearts and spinach, cooking until spinach is wilted.
3. Pour in chicken broth, simmering for 15 minutes.
4. Blend the soup until smooth, then stir in heavy cream and Parmesan cheese. Season with salt and pepper.
5. Serve warm, bringing the comfort of your favorite dip to the dinner table.

19. Creamy Lentil and Carrot Soup

A hearty and nutritious soup, blending the earthiness of lentils with the sweetness of carrots, all in a creamy broth.

Ingredients:

• 1 cup red lentils, rinsed
• 2 carrots, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium. Sauté onion and garlic until soft.
2. Add carrots, lentils, cumin, and vegetable broth. Bring to a boil, then simmer until lentils and carrots are tender.
3. Blend the soup to your desired consistency, stir in heavy cream, and season with salt and pepper.
4. Serve hot, offering a comforting and nutritious meal.

20. Creamy Zucchini and Dill Soup – Cream Soup Recipes

Light and creamy, this soup pairs the fresh taste of zucchini with the tang of dill, creating a delightful summer dish.

Ingredients:

• 2 lbs zucchini, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons fresh dill, chopped, plus more for garnish
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. In a pot, heat olive oil over medium. Add onion and garlic, cooking until they become soft.
2. Add zucchini and cook for a few minutes before pouring in the vegetable broth. Simmer until zucchini is tender.
3. Stir in dill, then blend the soup until smooth.
4. Mix in heavy cream, season with salt and pepper, and heat through.
5. Serve garnished with dill, offering a refreshing bowl of soup perfect for any day.

21. Creamy Garlic and Potato Soup – Cream Soup Recipes

This soup is a comforting blend of smooth potatoes and aromatic garlic, thickened to perfection with cream, for a simple yet satisfying meal.

Ingredients:

• 3 large potatoes, peeled and diced
• 6 cloves garlic, minced
• 1 onion, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chives, chopped for garnish

• Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until fragrant and translucent.
2. Add the diced potatoes and broth, bringing to a boil. Lower the heat and simmer until the potatoes are tender.
3. Use an immersion blender to puree the soup directly in the pot until smooth.
4. Stir in the heavy cream, and season with salt and pepper to taste. Allow the soup to heat through without boiling.
5. Serve the soup garnished with chopped chives, offering a creamy, garlicky delight that’s sure to warm any evening.

With these 21 cream soup recipes, you’re well-equipped to tackle any dinner with ease and confidence. Each recipe is a testament to the versatility and comfort that cream soups can bring to the table. Whether you’re in the mood for something classic or looking to try something new, these recipes are sure to satisfy your cravings and warm your heart. So, grab your spoon, and let’s dive into the creamy, comforting world of soup. Enjoy your culinary adventures, and may your meals be filled with joy and deliciousness!

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