Let me tell you a little story: the first time I baked an apple pie, I somehow managed to burn the crust and undercook the apples—yes, at the same time. But that didn’t stop me. Fast forward a few years (and a dozen pies later), and now I can confidently say I’ve mastered this classic. It’s my ultimate comfort dessert, especially when the air turns crisp and cozy vibes are a must. And guess what? I’m here to share all my tips, tricks, and fails (because we’ve all been there) so you can bake the most crowd-pleasing apple pie recipe ever. Let’s dive in!
You can find the recipe in printable form at the end of the article 🙂
Why You’ll Absolutely Love This Apple Pie Recipe (Because I Know I Do!)
Timeless Charm: Apple pie is like a hug in dessert form. Whether it’s fall, a family dinner, or just a Tuesday, this recipe fits right in.
Beginner-Friendly: No need for pastry chef skills here. I’ve broken it down step-by-step so even a kitchen newbie can nail it.
Your Pie, Your Way: Want extra spice? More sugar? Toss in some pears? This recipe welcomes creativity.
Ingredients – Apple Pie Recipe
For the Crust (Because Homemade > Store-Bought):
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter (cold is key!)
- 6-8 tbsp ice water
For the Filling (Where the Magic Happens):
- 6-7 medium apples (Granny Smith + Honeycrisp = perfection)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (because buttery is better)
The How-To: Step-by-Step Directions
1. The Crust That’ll Impress Everyone
- Mix flour, salt, and sugar in a big bowl (bigger than you think—trust me on this).
- Work in the butter until it looks like tiny pebbles of deliciousness.
- Add ice water, one tablespoon at a time, until you can squish it into dough without it falling apart.
- Divide, shape into two discs, wrap, and chill. (Bonus: This is your excuse to take a snack break.)
2. The Apple-y Goodness
- Slice your apples thin and toss them in lemon juice to keep them fresh and bright.
- Stir in the sugars, flour, cinnamon, and nutmeg, then let the mixture rest. Juices will pool—don’t skip this step.
3. Assemble Like a Pro
- Roll out one dough disc and press it into your pie dish. Trim the edges, but not too much; we’re going for rustic, not perfect.
- Add the filling and dot it with butter. Then top it with a lattice crust or a full top crust with vent slits.
- Crimp, brush with egg wash, and sprinkle with sugar. Fancy, right?
4. Bake and Wait (The Hardest Part)
- Bake at 375°F (190°C) for 50-60 minutes. Your kitchen will smell like a cozy bakery. Let it cool for two hours before slicing—or at least try to!
Make It Extra Special
Caramel Drizzle: Warm caramel over your slice? Yes, please!
Ice Cream: Because pie without ice cream is like tea without sugar.
Cheddar Cheese: Sounds odd, but trust me—sharp cheddar + sweet pie = magic.
Pro Tips (From My Kitchen to Yours)
Mix Those Apples: A tart-sweet combo adds layers of flavor.
Cold is Gold: Keep your crust ingredients chilled for ultimate flakiness.
No Soggy Bottoms: A sprinkle of breadcrumbs under the filling works wonders.
What’s Your Apple Pie Secret?
Now it’s your turn! What’s your go-to apple pie recipe twist? Extra cinnamon? A splash of vanilla? I’d love to hear your tips in the comments on Pinterest. Let’s swap pie stories and make this classic even better together.
Apple Pie
It’s my ultimate comfort dessert, especially when the air turns crisp and cozy vibes are a must. And guess what? I’m here to share all my tips and tricks so you can bake the most crowd-pleasing apple pie ever. Let’s dive in!
Ingredients
- For the Crust (Because Homemade > Store-Bought):
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup unsalted butter (cold is key!)
- 6-8 tbsp ice water
- For the Filling (Where the Magic Happens):
- 6-7 medium apples (Granny Smith + Honeycrisp = perfection)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (because buttery is better)
Instructions
1. The Crust That’ll Impress Everyone
- Mix flour, salt, and sugar in a big bowl (bigger than you think—trust me on this).
- Work in the butter until it looks like tiny pebbles of deliciousness.
- Add ice water, one tablespoon at a time, until you can squish it into dough without it falling apart.
- Divide, shape into two discs, wrap, and chill. (Bonus: This is your excuse to take a snack break.)
2. The Apple-y Goodness
- Slice your apples thin and toss them in lemon juice to keep them fresh and bright.
- Stir in the sugars, flour, cinnamon, and nutmeg, then let the mixture rest. Juices will pool—don’t skip this step.
3. Assemble Like a Pro
- Roll out one dough disc and press it into your pie dish. Trim the edges, but not too much; we’re going for rustic, not perfect.
- Add the filling and dot it with butter. Then top it with a lattice crust or a full top crust with vent slits.
- Crimp, brush with egg wash, and sprinkle with sugar. Fancy, right?
4. Bake and Wait (The Hardest Part)
- Bake at 375°F (190°C) for 50-60 minutes. Your kitchen will smell like a cozy bakery. Let it cool for two hours before slicing—or at least try to!
Notes
Make It Extra Special
- Caramel Drizzle: Warm caramel over your slice? Yes, please!
- Ice Cream: Because pie without ice cream is like tea without sugar.
- Cheddar Cheese: Sounds odd, but trust me—sharp cheddar + sweet pie = magic
Pro Tips (From My Kitchen to Yours)
- Mix Those Apples: A tart-sweet combo adds layers of flavor.
- Cold is Gold: Keep your crust ingredients chilled for ultimate flakiness.
- No Soggy Bottoms: A sprinkle of breadcrumbs under the filling works wonders.
For more healthy recipes CLICK HERE!
Or check my Pinterest board with Holiday recipes & desserts collection.
