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Discover the perfect fall recipe with our creamy pumpkin soup. Ideal for chilly evenings, this rich soup is easy to make and loaded with flavor.

Try it now!

Fall is the perfect season for cozying up with a warm bowl of soup, and there’s nothing quite like a rich, creamy pumpkin soup to bring comfort on a chilly autumn evening.

This pumpkin soup recipe is not only delicious but also incredibly easy to make.

Let’s dive into how you can create this heartwarming dish at home.

Creamy Pumpkin Soup Recipe

Ingredients:

2 cups pumpkin puree
1 onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 tsp curry powder
Salt and pepper to taste
Olive oil

Instructions:

Sauté the Aromatics
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
Add the Pumpkin and Broth
Stir in the pumpkin puree and chicken broth. Sprinkle in the curry powder and bring the mixture to a simmer. Let it cook for about 20 minutes, allowing the flavors to meld together.
Incorporate the Cream
Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. For a velvety smooth texture, use an immersion blender to blend the soup until it’s creamy and smooth.
Serve
Ladle the soup into bowls and garnish with a drizzle of olive oil or a sprinkle of fresh herbs, if desired. Enjoy the warmth and comfort of this delightful fall recipe.

Perfect Occasions for Pumpkin Soup

Pumpkin soup isn’t just a dish; it’s an experience perfect for various occasions. Here are a few suggestions for when to serve this delightful soup:

Autumn Gatherings
Whether you’re hosting a Halloween party or a Thanksgiving dinner, pumpkin soup makes a great starter. Its warm, comforting flavors set the tone for a cozy evening.

Weeknight Dinners
This soup is quick to prepare, making it an ideal weeknight meal. Pair it with a crusty bread or a fresh salad for a complete dinner.

Holiday Celebrations
Impress your guests with a unique, flavorful soup during holiday meals. It’s a great way to showcase the seasonal pumpkin in a sophisticated manner.

Additional Notes:

Make it Vegetarian

Substitute the chicken broth with vegetable broth to make this soup vegetarian-friendly without compromising on flavor.

Storage Tips

Store any leftover soup in an airtight container in the refrigerator for up to three days. You can also freeze the soup for up to three months. Reheat gently on the stove over low heat.

Spice Variations

Experiment with different spices like nutmeg, cinnamon, or ginger for a different flavor profile. These spices complement the pumpkin’s sweetness beautifully.

Pumpkin Puree Tips

While canned pumpkin puree is convenient, you can also make your own by roasting a sugar pumpkin and pureeing the flesh. Fresh pumpkin adds a deeper flavor to the soup.

FAQs

Can I make pumpkin soup ahead of time?
Absolutely! Pumpkin soup can be made a day or two in advance. The flavors tend to deepen and become even more delicious after sitting in the fridge for a day.

What can I serve with pumpkin soup?
Pumpkin soup pairs wonderfully with crusty bread, a fresh green salad, or even a grilled cheese sandwich. It’s versatile enough to be both a starter and a main course.

Can I use milk instead of heavy cream?
Yes, you can substitute heavy cream with milk or even coconut milk for a lighter version. Keep in mind that the soup will be less creamy but still delicious.

Is pumpkin soup healthy?
Pumpkin soup is packed with vitamins and nutrients, particularly Vitamin A. Using low-fat cream or milk can make it even healthier.

To wrap it up, this creamy pumpkin soup is the ultimate fall comfort food, offering warmth and rich flavors that are perfect for any chilly evening.

Whether you’re serving it at a festive gathering or enjoying it as a quick weeknight meal, this soup is sure to become a seasonal favorite.

Enjoy every spoonful!

Creamy Pumpkin Soup

Warm up with this rich and creamy pumpkin soup, perfect for chilly autumn evenings.

Ingredients

2 cups pumpkin puree
1 onion, chopped
2 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream
1 tsp curry powder
Salt and pepper to taste
Olive oil

Instructions

1. Sauté the AromaticsIn a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.

2. Add the Pumpkin and BrothStir in the pumpkin puree and chicken broth. Sprinkle in the curry powder and bring the mixture to a simmer. Let it cook for about 20 minutes, allowing the flavors to meld together.

3. Incorporate the CreamReduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste. For a velvety smooth texture, use an immersion blender to blend the soup until it's creamy and smooth.

4. ServeLadle the soup into bowls and garnish with a drizzle of olive oil or a sprinkle of fresh herbs, if desired. Enjoy the warmth and comfort of this delightful fall recipe.

Notes

Make it VegetarianSubstitute the chicken broth with vegetable broth to make this soup vegetarian-friendly without compromising on flavor.

Storage TipsStore any leftover soup in an airtight container in the refrigerator for up to three days. You can also freeze the soup for up to three months. Reheat gently on the stove over low heat.

Spice VariationsExperiment with different spices like nutmeg, cinnamon, or ginger for a different flavor profile. These spices complement the pumpkin's sweetness beautifully.

Pumpkin Puree TipsWhile canned pumpkin puree is convenient, you can also make your own by roasting a sugar pumpkin and pureeing the flesh. Fresh pumpkin adds a deeper flavor to the soup.