10 Delicious Breakfast Casserole Recipes to Start Your Morning Right

Dive into our top 10 breakfast casserole recipes, featuring easy-to-follow instructions and ingredients for the perfect start to your day. From savory to sweet, find your next morning favorite here.

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Ah, breakfast—the most important meal of the day, they say. But let’s face it, whipping up something both nutritious and delicious every morning can be a bit of a drag, especially when you’re tight on time. Fear not! We’ve scoured kitchens far and wide to bring you 10 breakfast casserole recipes that are as easy as they are scrumptious. From the classic egg and bacon to the more adventurous quinoa and veggie, we’ve got something for every palate. So, let’s dive in and transform your morning meals from mundane to magnificent!

1. Classic Bacon and Egg Casserole

Start your day with a timeless classic. This bacon and egg casserole combines the quintessential breakfast favorites into one hearty dish. It’s perfect for those mornings when you crave something savory and satisfying.

Ingredients:

• 6 large eggs
• 1 cup milk
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced onion
• 1 cup diced bell pepper
• 6 slices of day-old bread, cubed

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in the bacon, cheese, onion, bell pepper, and bread cubes until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
6. Let it cool slightly before serving. Enjoy!

2. Spinach and Feta Breakfast Casserole

Dive into the flavors of this Mediterranean-inspired casserole. It’s a splendid blend of tender spinach and tangy feta cheese, perfect for those seeking a lighter start to their day.

Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1 cup crumbled feta cheese
• 2 cups fresh spinach, roughly chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 small onion, diced
• 2 cloves garlic, minced

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, pepper, and nutmeg.
3. Add the spinach, feta, onion, and garlic to the egg mixture and stir to combine.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes, until the casserole has set and the edges are lightly golden.
6. Serve warm and savor the delicious blend of flavors!

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3. Sweet French Toast Casserole

For those mornings when you have a sweet tooth, this French toast casserole is a dream come true. Soaked overnight in a sweet custard and topped with a crunchy cinnamon streusel, it’s the perfect start to a lazy weekend.

Ingredients:

• 1 loaf French bread, cubed
• 8 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons vanilla extract
• Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter, cold and cubed

Instructions:

1. In a large bowl, whisk together eggs, milk, cream, sugar, and vanilla.
2. Place bread cubes in a greased 9×13-inch baking dish and pour the egg mixture over the top. Ensure all bread is submerged. Cover and refrigerate overnight.
3. For the streusel, mix flour, brown sugar, and cinnamon in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Refrigerate.
4. Preheat your oven to 350°F (175°C).
5. Sprinkle the streusel topping over the soaked bread.
6. Bake for 45-50 minutes, until the casserole is puffed and golden.
7. Let it cool for a few minutes, then dive into the sweetness!

4. Quinoa and Vegetable Breakfast Casserole

This quinoa and vegetable casserole is a nutritious and delicious way to start your day. Packed with protein and veggies, it’s a great option for those looking for a healthful breakfast.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 4 large eggs
• 1 cup milk
• 1 cup shredded zucchini
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1 cup cherry tomatoes, halved
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, bring the quinoa and vegetable broth to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until liquid is absorbed. Remove from heat and let it cool.
3. In a large bowl, whisk together eggs, milk, salt, and pepper.
4. Add the cooked quinoa, zucchini, bell peppers, onions, and tomatoes to the egg mixture. Stir to combine.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Bake for 30-35 minutes, until the casserole is set and the top is slightly golden.
7. Serve hot, and enjoy the perfect blend of flavors and textures!

5. Sausage and Hash Brown Breakfast Casserole

This hearty casserole is a crowd-pleaser, combining savory sausage with crispy hash browns and melted cheese. It’s ideal for feeding a hungry crowd or meal-prepping for a busy week.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 4 cups frozen hash browns, thawed
• 1 cup shredded cheddar cheese
• 8 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, layer the hash browns, cooked sausage, and shredded cheese.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Pour the egg mixture over the sausage, hash browns, and cheese.
5. Bake for 40-45 minutes, or until the casserole is set and the cheese is bubbly and golden.
6. Let it cool for a few minutes before serving. Enjoy the comforting flavors!

6. Cheesy Broccoli and Potato Casserole

This casserole marries the comforting flavors of tender potatoes, fresh broccoli, and gooey cheese, creating a dish that’s not only delicious but also packs a nutritious punch.

Ingredients:

• 2 cups diced potatoes, boiled until tender
• 2 cups broccoli florets, steamed
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, layer the potatoes and broccoli.
3. Sprinkle the shredded cheese over the veggies.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture over the cheese and veggies.
6. Bake for 35-40 minutes, or until the casserole is set and the cheese is golden and bubbly.
7. Let it cool for a few minutes before slicing. Dive in and enjoy the creamy, cheesy goodness!

7. Tomato Basil Breakfast Casserole

This light and flavorful casserole is perfect for those who enjoy the fresh tastes of summer. Juicy tomatoes, fragrant basil, and a hint of garlic make this dish a refreshing start to any day.

Ingredients:

• 8 large eggs
• 1/2 cup milk
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic.
3. Stir in the tomatoes, basil, and Parmesan cheese.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
6. Let it cool for a moment, then slice and serve. The fresh flavors are sure to wake up your taste buds!

8. Apple Cinnamon Roll Casserole

Transform your breakfast into a decadent treat with this apple cinnamon roll casserole. It combines the ease of pre-made cinnamon rolls with the sweet tartness of apples for a truly indulgent morning feast.

Ingredients:

• 2 cans refrigerated cinnamon rolls, cut into quarters
• 1 cup diced apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 3 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, spread the quartered cinnamon rolls evenly.
3. Scatter the diced apples over the cinnamon rolls.
4. In a bowl, mix together brown sugar and cinnamon.
5. In another bowl, whisk together eggs, milk, and vanilla. Pour this mixture over the cinnamon rolls and apples.
6. Sprinkle the brown sugar and cinnamon mixture on top.
7. Bake for 25-30 minutes, until the rolls are golden and puffed up.
8. Let it cool slightly, then drizzle with the icing provided with the cinnamon rolls before serving. This sweet start is sure to bring smiles!

9. Southwest Tofu Breakfast Casserole

For a vegan twist on the traditional breakfast casserole, this southwest tofu bake is full of flavor. Spiced tofu, black beans, and corn come together with a hint of chili and cumin for a hearty, plant-based option.

Ingredients:

• 1 block (14 oz) firm tofu, pressed and crumbled
• 1 can black beans, drained and rinsed
• 1 cup corn (fresh or frozen)
• 1 red bell pepper, diced
• 1/2 cup diced onions
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup salsa
• 1/4 cup nutritional yeast (optional for a cheesy flavor)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the crumbled tofu, black beans, corn, bell pepper, onions, chili powder, cumin, salt, and pepper.
3. Stir in the salsa and nutritional yeast until everything is well coated.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 30-35 minutes, or until the top is slightly crispy and the edges are golden.
6. Serve hot, garnished with fresh cilantro or avocado slices if desired. This dish brings a zesty start to any day!

10. Blueberry French Toast Casserole

Last but certainly not least, this blueberry French toast casserole is a sweet way to start your morning. Bursting with juicy blueberries and topped with a delightful streusel, it’s perfect for brunch or a special breakfast treat.

Ingredients:

• 1 loaf day-old bread, cubed
• 1 cup fresh or frozen blueberries
• 8 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, cold and cubed
  • 1 teaspoon cinnamon

Instructions:

1. Place the bread cubes in a greased 9×13-inch baking dish. Sprinkle the blueberries evenly over the bread.
2. In a bowl, whisk together eggs, milk, maple syrup, and vanilla. Pour this mixture over the bread and blueberries.
3. For the streusel, mix flour, brown sugar, and cinnamon in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle this over the casserole.
4. Cover and refrigerate overnight, or at least a few hours.
5. Preheat your oven to 350°F (175°C).
6. Bake the casserole for 45-50 minutes, until the top is golden and the center is set.
7. Serve warm, drizzled with additional maple syrup if desired. This berry delightful dish is sure to become a morning favorite!

There you have it—10 breakfast casserole recipes that will transform your mornings and leave your taste buds dancing. From savory to sweet, traditional to modern twists, there’s a casserole here for every palate. So why not shake up your breakfast routine and give one (or more) of these delicious dishes a try? Here’s to starting your day off right, with a hearty, delicious breakfast casserole that fuels your body and delights your senses!

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