If you’re in search of the perfect pancake recipe, look no further! In this easy-to-follow American pancake recipe, we’ll guide you through the steps to create the fluffiest, most mouthwatering pancakes you’ve ever tasted. Whether it’s breakfast, brunch, or even a midnight snack, these pancakes are sure to satisfy your cravings. So, get ready to flip, stack, and savor these delightful fluffy pancakes that will have your taste buds dancing with joy. Let’s dive right in and make your mornings extra special with this delicious pancake recipe!
In this article, we’ll start with the ultimate basic pancake recipe and then introduce you to four exciting twists that add a unique flair to this beloved breakfast staple. From the refreshing Blueberry Lemon Pancakes to the comforting Apple Cinnamon Pancakes, these recipes are sure to elevate your breakfast experience and delight your taste buds.
1. The ultimate basic pancake recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Griddle: Begin by preheating your griddle or non-stick skillet over medium-low heat. This will ensure even cooking and beautiful golden-brown pancakes.
- Sift the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Sifting helps to incorporate air into the mixture, resulting in lighter and fluffier pancakes.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.
- Mix the Batter: Make a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the wet and dry ingredients together until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine.
- Let the Batter Rest: Allow the pancake batter to rest for 5-10 minutes. This resting period allows the leavening agents to work their magic, resulting in even fluffier pancakes.
- Grease the Griddle: Lightly grease the preheated griddle with butter or cooking spray.
- Cook the Pancakes: Pour 1/4 cup of the pancake batter onto the griddle for each pancake. Use the back of a spoon to spread the batter into a circular shape if needed. Cook until you see bubbles forming on the surface, which usually takes about 2-3 minutes.
- Flip and Cook: Carefully flip the pancakes with a spatula when the edges start to look set and the bottoms are golden brown. Cook for an additional 1-2 minutes, or until the other side is golden brown and the pancakes are cooked through.
- Serve Hot: Transfer the fluffy pancakes to a serving plate, and keep them warm in the oven at a low temperature (around 200°F or 93°C) while you cook the remaining pancakes.
- Enjoy Your Fluffy Pancakes: Serve your delicious American pancakes with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or chocolate chips.
There you have it! A simple and easy American pancake recipe that guarantees fluffy, mouthwatering pancakes every time. Whether it’s a lazy weekend morning or a special occasion, these pancakes are a crowd-pleaser. So, gather your ingredients, fire up the griddle, and treat yourself to a stack of pure pancake perfection. Happy cooking!
2. Blueberry Lemon Pancakes – American pancake recipe
Add a refreshing twist to your pancakes with the burst of fresh blueberries and a hint of zesty lemon, perfect for a bright and flavorful breakfast.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
- Butter or oil for cooking
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the lemon zest and blueberries.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve with a dollop of whipped cream or a drizzle of maple syrup.
3. Banana Nut Pancakes – American pancake recipe
Infuse your pancakes with the natural sweetness of bananas and the crunch of walnuts for a satisfying and wholesome breakfast treat.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- Butter or oil for cooking
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mashed bananas and chopped walnuts.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve with a drizzle of honey or your favorite syrup.
4. Chocolate Chip Pancakes with a Hint of Cinnamon
Transform your pancakes into a sweet indulgence with gooey chocolate chips and a touch of warm cinnamon.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Butter or oil for cooking
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve with a sprinkle of powdered sugar or a dollop of whipped cream.
5. Apple Cinnamon Pancakes
Bring the comforting flavors of apple pie to your breakfast table with these apple cinnamon pancakes.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 apple, peeled, cored, and finely chopped
- Butter or oil for cooking
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the finely chopped apple.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve with a sprinkle of cinnamon sugar or a drizzle of maple syrup.
Exploring different variations of the classic pancake can transform your breakfast routine into a culinary adventure. The basic pancake recipe provides a solid foundation, but adding unique ingredients like blueberries and lemon zest, bananas and walnuts, chocolate chips with cinnamon, or apples with a hint of cinnamon can create delightful new flavors and textures. We hope these four creative recipes inspire you to experiment in the kitchen and find your new favorite pancake twist. Enjoy your delightful American breakfast with these exciting and delicious pancakes!
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