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Discover how to make fluffy and flavorful pumpkin pancakes, ideal for cozy fall mornings. This easy recipe is perfect for any special occasion or a delightful weekend treat.

Fall is in the air, and there’s no better way to celebrate the season than with a stack of warm, fluffy pumpkin pancakes. Bursting with autumn spices, these pancakes are a perfect breakfast treat for cozy weekends, special occasions, or whenever you’re craving a comforting meal.

The combination of pumpkin puree and buttermilk creates an incredibly moist and tender pancake, while cinnamon and nutmeg add just the right amount of warmth and spice.

Ready to take your breakfast game to the next level? Let’s dive into this delicious pumpkin pancake recipe!

Pumpkin Pancakes Recipe

Ingredients

To make these delicious pumpkin pancakes, you’ll need the following ingredients:

1 cup flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup buttermilk
1/2 cup pumpkin puree
1 egg
2 tbsp melted butter

Instructions

Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Mix Wet Ingredients: In another bowl, combine the buttermilk, pumpkin puree, egg, and melted butter. Whisk until the mixture is smooth and all ingredients are well incorporated.
Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined – be careful not to overmix, as this can make the pancakes tough.
Cook the Pancakes: Heat a lightly greased griddle or non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
Serve: Serve warm with your favorite toppings. Classic options include maple syrup, butter, and a dusting of powdered sugar, but feel free to get creative!

Why Pumpkin Pancakes are Perfect for Any Occasion

Pumpkin pancakes aren’t just a fall favorite; they’re a versatile dish that can be enjoyed all year round. Whether you’re planning a special brunch for Thanksgiving, looking to impress guests during a holiday breakfast, or simply want to treat yourself to a comforting meal on a chilly weekend morning, this recipe has got you covered.

Holiday Brunch: These pancakes make a festive addition to any holiday brunch menu. Serve them with a dollop of whipped cream, a drizzle of maple syrup, and a sprinkle of toasted pecans for an extra touch of elegance.
Weekend Comfort Food: There’s something about the combination of pumpkin and spices that screams cozy. Curl up with a hot cup of coffee and a stack of these pancakes for the ultimate weekend comfort food.
Kid-Friendly Breakfast: Kids love pancakes, and the subtle sweetness of these pumpkin pancakes makes them a hit with the younger crowd. Add some chocolate chips or a swirl of cinnamon sugar for an extra treat!

Notes and Tips

Make Ahead: You can prepare the batter the night before and store it in the refrigerator. This is a great option if you’re hosting a brunch and want to save time in the morning.
Add-ins: Feel free to customize your pancakes with add-ins like chocolate chips, chopped nuts, or even a swirl of cinnamon sugar for an extra layer of flavor.
Toppings: While maple syrup is a classic choice, try serving these pancakes with a dollop of whipped cream, a sprinkle of pumpkin pie spice, or even a smear of apple butter for a unique twist.
Storage: Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.

Conclusion

These fluffy pumpkin pancakes are the perfect way to start your day, especially during the cooler months. They’re easy to make, incredibly flavorful, and can be dressed up for any occasion.

Whether you’re enjoying them on a lazy Sunday morning or serving them at a holiday brunch, they’re sure to be a hit.

So go ahead, whip up a batch of these delicious pancakes, and savor the cozy flavors of fall!

Pumpkin Pancakes Recipe

Fluffy and flavorful, these pumpkin pancakes make a delightful breakfast treat.

Ingredients

1 cup flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 cup buttermilk
1/2 cup pumpkin puree
1 egg
2 tbsp melted butter

Instructions

Combine Dry Ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Mix Wet Ingredients: In another bowl, combine the buttermilk, pumpkin puree, egg, and melted butter. Whisk until the mixture is smooth and all ingredients are well incorporated.

Mix Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined – be careful not to overmix, as this can make the pancakes tough.

Cook the Pancakes: Heat a lightly greased griddle or non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.

Serve: Serve warm with your favorite toppings. Classic options include maple syrup, butter, and a dusting of powdered sugar, but feel free to get creative!

Notes

Make Ahead: You can prepare the batter the night before and store it in the refrigerator. This is a great option if you're hosting a brunch and want to save time in the morning.

Add-ins: Feel free to customize your pancakes with add-ins like chocolate chips, chopped nuts, or even a swirl of cinnamon sugar for an extra layer of flavor.

Toppings: While maple syrup is a classic choice, try serving these pancakes with a dollop of whipped cream, a sprinkle of pumpkin pie spice, or even a smear of apple butter for a unique twist.

Storage: Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply pop them in the toaster or microwave until warmed through.