Discover a delicious pumpkin bread recipe that’s perfect for breakfast, snacks, or even as a holiday treat. Moist, flavorful, and easy to make, this pumpkin bread will become a family favorite!
There’s something truly magical about the aroma of freshly baked pumpkin bread wafting through your home. This deliciously moist and warmly spiced bread isn’t just a fall favorite—it’s a treat you can enjoy any time of the year.
Whether you’re enjoying it as a quick breakfast with your morning coffee, savoring it as a mid-afternoon snack, or serving it up during the holiday season, this pumpkin bread recipe is sure to please.
Let’s walk through the recipe and explore some fun ways to make it your own!
Pumpkin Bread Recipe
Ingredients
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan to ensure your bread doesn’t stick.
- In a large bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir these dry ingredients together until they’re well mixed.
- In a separate bowl, beat the sugar, vegetable oil, and eggs until the mixture is smooth and well-blended.
- Add the pumpkin puree to the wet ingredients and mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. Be careful not to overmix, as this can make the bread dense.
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula if needed.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last 10 minutes to avoid overbaking.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Occasions to Serve Pumpkin Bread
This pumpkin bread is a versatile treat that fits seamlessly into various occasions. Here are a few ideas on when to serve it:
- Breakfast Delight: Pair a slice with your morning coffee or tea for a cozy start to your day. It’s filling enough to keep you satisfied until lunch!
- Snack Time: Need an afternoon pick-me-up? This pumpkin bread is a great snack that hits the spot without being too heavy.
- Holiday Treat: The warm spices and comforting flavor of this bread make it a perfect addition to your holiday spread. Serve it at Thanksgiving or Christmas gatherings, and watch it disappear in no time.
- Gifting Idea: Wrapped in a bit of parchment paper and tied with a festive ribbon, a loaf of pumpkin bread makes a thoughtful homemade gift.
Notes & Tips for Customization
To make this pumpkin bread recipe truly your own, consider these handy tips and variations:
- Add-ins: Mix in some chopped nuts, such as walnuts or pecans, for a bit of crunch. Chocolate chips or dried cranberries can also add a delightful twist.
- Gluten-Free Option: Substitute the flour with a gluten-free baking blend. Ensure it’s one designed to replace all-purpose flour at a 1:1 ratio for best results.
- Sweeter or Less Sweet: Adjust the sugar amount to suit your taste. If you prefer a less sweet bread, reduce the sugar by 1/4 cup. Conversely, if you’ve got a sweet tooth, consider adding a little more sugar or topping the loaf with a cinnamon-sugar streusel before baking.
- Pumpkin Spice Blend: If you love that classic fall flavor, consider using a pumpkin spice blend in place of the cinnamon and nutmeg. A teaspoon or two should do the trick!
Why You’ll Love This Pumpkin Bread Recipe
- Ease of Preparation: With just a few simple steps, this recipe is easy to follow, even for novice bakers.
- Moist and Flavorful: The combination of oil and pumpkin puree ensures a moist texture, while the spices give it a warm, rich flavor that’s utterly irresistible.
- Versatile: Enjoy it for breakfast, as a snack, or even as a dessert. It’s a recipe that suits any time of day and any occasion.
Frequently Asked Questions (FAQs) about Pumpkin Bread
Q: Can I use fresh pumpkin instead of canned pumpkin puree?
A: Absolutely! Just make sure to cook and puree the pumpkin beforehand. You’ll need the same amount—1 cup of puree.
Q: How should I store leftover pumpkin bread?
A: Store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Q: Can I make this recipe into muffins?
A: Yes! Simply divide the batter into a muffin tin and bake at the same temperature for about 20-25 minutes, or until a toothpick comes out clean.
Q: What if I don’t have nutmeg?
A: No worries! You can substitute it with an equal amount of allspice, cloves, or even just increase the cinnamon slightly.
Wrapping Up
There’s no better way to enjoy the flavors of fall (or any time, really) than with a slice of this delectable pumpkin bread. Whether you’re serving it at a holiday gathering, gifting it to a friend, or just enjoying a quiet morning at home, this recipe is sure to bring warmth and comfort to your day.
With its moist texture and perfectly spiced flavor, this pumpkin bread will quickly become a favorite in your recipe collection.
So go ahead—give it a try and savor every bite!
Pumpkin Bread Recipe
Moist and flavorful, this pumpkin bread is perfect for breakfast or a snack.
Ingredients
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 1/2 cups sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup pumpkin puree
Instructions
Notes
To make this pumpkin bread recipe truly your own, consider these handy tips and variations:
- Add-ins: Mix in some chopped nuts, such as walnuts or pecans, for a bit of crunch. Chocolate chips or dried cranberries can also add a delightful twist.
- Gluten-Free Option: Substitute the flour with a gluten-free baking blend. Ensure it’s one designed to replace all-purpose flour at a 1:1 ratio for best results.
- Sweeter or Less Sweet: Adjust the sugar amount to suit your taste. If you prefer a less sweet bread, reduce the sugar by 1/4 cup. Conversely, if you’ve got a sweet tooth, consider adding a little more sugar or topping the loaf with a cinnamon-sugar streusel before baking.
- Pumpkin Spice Blend: If you love that classic fall flavor, consider using a pumpkin spice blend in place of the cinnamon and nutmeg. A teaspoon or two should do the trick!
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