Chicken Curry Recipe – Let me tell you a little secret: chicken curry is my ultimate comfort food. It’s the kind of dish that takes me back to lazy weekends spent in the kitchen, with the scent of warm spices filling the air and my family asking, “Is it ready yet?”
The first time I made this recipe, I remember fumbling with the spices, convinced I’d never get it right. But let me assure you—this chicken curry is practically foolproof, even if you’re new to the world of curry-making. It’s rich, creamy, and just the right mix of cozy and exciting.
And here’s the best part: you don’t need a long list of exotic ingredients to make something magical. This recipe is perfect for those evenings when you want something homemade but don’t have hours to spend in the kitchen.
So, grab your apron, and let’s turn your kitchen into a curry haven!
You can find the recipe in printable form at the end of the article 🙂
Why You’ll Love This Chicken Curry
- It’s Comfort in a Bowl: The creamy coconut sauce wraps around tender chicken chunks like a warm hug.
- Simple Yet Flavorful: With just a few pantry staples, you can create layers of flavor that taste like you’ve been cooking all day.
- Customizable: Want it spicier? Add chili flakes. Prefer bone-in chicken? Go for it—this recipe is flexible!
Chicken curry recipe
Ingredients
- 500g chicken breast, cut into chunks
- 2 tbsp oil (I usually grab olive oil, but any neutral oil works)
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder (choose your favorite!)
- 1 tsp turmeric
- 1 can (400ml) coconut milk
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
How to Make Your New Favorite Chicken Curry
- Start with the Basics: Heat the oil in a large pan. Add the chopped onion and sauté until it’s golden and smells like heaven.
- Add the Aromatics: Stir in the garlic, ginger, curry powder, and turmeric. Cook for about a minute, just until your kitchen smells like a spice market.
- Sear the Chicken: Toss in the chicken chunks and cook until they’re lightly browned on the outside. (Don’t worry, they’ll finish cooking in the sauce.)
- Simmer Away: Pour in the coconut milk and chicken broth, then let everything simmer for about 20 minutes. The sauce will thicken, and the chicken will become melt-in-your-mouth tender.
- Season to Taste: Add salt and pepper to your liking. Pro tip: a small squeeze of lime juice can brighten the flavors even more!
- Serve and Garnish: Spoon the curry over fluffy basmati rice, sprinkle with fresh cilantro, and enjoy every comforting bite.
Try This Twist – Chicken Curry Recipe
Feeling adventurous? Toss in a handful of spinach or peas for extra color and nutrients. And if you’re anything like me, a pinch of chili flakes can give it a playful kick!
What’s Your Curry Story?
I’d love to hear how this chicken curry recipe turned out for you. Did you add your own spin? Share your experience in the comments or pin this recipe for later. Cooking is more fun when we do it together, don’t you think?
Classic Chicken Curry
Ready for a cozy, feel-good dinner? This classic chicken curry is like a warm hug in a bowl. Juicy chicken chunks swim in a golden, creamy coconut sauce that’s packed with spices. It’s perfect for a lazy evening when you want something comforting yet exciting. Serve it over fluffy basmati rice, and don’t forget the fresh cilantro on top—it’s the ultimate finishing touch!
Ingredients
- 500g chicken breast, cut into chunks
- 2 tbsp oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 can (400ml) coconut milk
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pan. Sauté onion until golden.
- Add garlic, ginger, curry powder, and turmeric. Cook for 1 minute.
- Stir in chicken chunks and cook until lightly browned.
- Pour in coconut milk and chicken broth. Simmer for 20 minutes.
- Adjust seasoning with salt and pepper.
- Serve over steamed basmati rice and garnish with fresh cilantro.
Notes
Feeling adventurous? Toss in a handful of spinach or peas for extra color and nutrients. And if you’re anything like me, a pinch of chili flakes can give it a playful kick!
For more healthy recipes CLICK HERE!
Or check my Pinterest board with indian & curry recipes collection
